Shahi Dal

Ingredients:

1.        Rajma- ¼ cup

2.       Whole urad dal-¼ cup

3.       Chana dal-¼ cup

4.       Cream-¼ cup

5.      cumin seeds-¼ tbsp

6.      Mustard seeds-¼ tbsp

7.      One chopped onion

8.      Two chopped tomatoes

9.      Four sliced green chillies

10.   Half inch grated ginger

11.    One pinch turmeric powder

12.   Red chilli powder- 1 tbsp

13.   Chopped coriander leaves- 2 tbsp

14.   Butter- 1 tbsp

15.   Salt to taste

Method

a)     Soak all dals whole night.

b)     In the morning wash them thoroughly put in a pressure cooker and cook.

c)      When it cools down mash them a little and keep aside. 

d)     Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Then add ginger and chillies.

e)     Add chopped onions and tomatoes. Let the onion turn ppink and the tomato cooked.

f)       Add salt,red chilli powder and turmeric powder,stir the mixture well.

g)     Then add the mashed dals and boil for few minutes.

h)     Garnish with cream and mix coriander leaves.

Serve hot with roti or hot rice.